A QR code on every table
The customer scans it and orders for themselves. The order reaches the kitchen with the table number on it.
For restaurants
The whole restaurant, on one screen.
Till, online orders, tables and delivery. 30 € a month.
No setup fee, no lock-in. Cash costs you no commission.
Demo
One order, five views.
The same evening from five screens. The buttons work, have a go.
The dining room
Every table has its own code. The evening is one bill.
The table keeps a tab
Rounds land on the same tab through the evening. A server sees what has gone out and what is still being made.
One bill for the evening
The table is paid once. One receipt with its own number, split between cash and card if that is what the party wants.
Table bookings
A customer books a table from your page. When the party arrives, one press opens their tab.
Your own page, your own customers
A storefront under your name, not a listing with your competitors beside you.
Your address
Your page, your colours, your name. The customer orders from you, not from a platform.
The customer builds it
Size, toppings, halves. The price updates with every choice.
Allergens are visible
Vegan and allergen marks come from the ingredients, so they stay correct by themselves.
Found through Wole
Wole's search and city pages send customers to you, and the customer stays yours.
The kitchen
One screen, every channel.
Four stages
Queued, being made, in the oven, ready. Counter, web and tables on the same board.
Delivery times are worked out
From the kitchen's load, the cooks on shift and the distance. Not a guessed 45 minutes nobody can keep.
Rush and pause
One press stretches the times or stops orders for a while. The customer sees the change at once.
Delivery
Your own drivers, your own rota.
Your own people drive
Deliveries are run by your staff. Everyone sees the whole queue, so nobody waits to be told.
Same direction, one run
Orders heading the same way are suggested as a single route.
The customer sees the map
Tracking shows the stage and where the driver is. Fewer calls to the kitchen.
Money
Ways to pay, receipts and bookkeeping, all off the same order.
Every way to pay
Card, Apple Pay, Google Pay and cash. One sale can be split between cash and card.
The phone is the terminal
Tap to Pay reads the card on an Android phone itself. A separate terminal is an option, not a requirement.
A payment link by SMS
A phone order is paid by link, and the kitchen does not see it until it is paid.
A hold, not a charge
A card order is authorised, not charged. If the kitchen turns it down the hold is released. Nothing was taken and nothing has to be refunded.
The books are ready
VAT itemised, receipt search, a monthly statement and three export files for the accountant.
What you need
You probably have most of it already. No special hardware, no equipment rental.
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1
A tablet at the counter
The till. The same app runs on a phone.
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2
A tablet in the kitchen
The order queue. An old tablet is plenty.
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3
The driver's own phone
Directions, door code and a tap on arrival.
One app, three roles: the login decides whether a device opens as the till, the kitchen board or the driver's queue.
Price
One monthly fee. Commission on online payments only.
- Monthly fee 30 € / kk Fixed, whatever your order volume.
- Online payments 5 % On the amount paid. Card processing included.
- Cash 0 % No commission. The money reaches you directly.
Prices exclude VAT.
- An invoice covers a calendar month: the subscription and any fees incurred during that month, on one invoice.
- Payment term is 7 days from the invoice date.
- An invoice unpaid by its due date suspends the account: the storefront stops taking orders and the restaurant leaves the search. Signing in and paying still work, and payment reopens the account immediately.
- A suspended account is not charged a subscription. Reopening it more than 14 days after suspension costs 50,00 € plus VAT.
- You can cancel yourself when nothing is outstanding. Service continues to the end of the period you have paid for, after which the account becomes read-only and leaves the search. Your data is kept, and coming back is an ordinary monthly subscription again.
Let's look at it together.
Half an hour is enough to see your own restaurant in the system.
Book a demo
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